wow last night was the best dinner ever made by one of the members. We will just call him chef Mike for now. Cajun shellfish jambulaya and red beans with andouille sausage as well as sweet potato pie. The cigars were paired with each of the 3 components and they were amazing.
Greycliff
illusion epernay
carlos toranos
If you have not joined our club your missing out on a great party every month